Best Recipes to Prepare Yummy Kimchi Hot Pot

Kimchi Hot Pot. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms.

Kimchi nabe is extremely easy to make, and just about impossible to get it wrong. Kimchi Nabe is a hot pot dish popular in winter in Japan. Nabe are hot pot dishes (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables are cooked in. You can Cook Kimchi Hot Pot using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimchi Hot Pot

1. What You needis 200 grams of Nappa cabbage kimchi.
2. What You needis 200 grams of Thinly sliced pork.
3. What You needis 1 dash of ◇Salt.
4. What You needis 1/2 tsp of ◇Ginger (grated).
5. What You needis 1 tsp of ◇Sake.
6. Lets Go Prepare 1 block of Tofu.
7. Lets Go Prepare 1 bunch of Garlic chives.
8. Lets Go Prepare 1 of packet Bean sprouts.
9. Lets Go Prepare 1 of packet Shimeji mushrooms.
10. What You needis 1 of packet Enoki mushrooms.
11. Lets Go Prepare 2 tbsp of ○Miso.
12. What You needis 2 tbsp of ○Chicken soup stock (powder).
13. What You needis 100 ml of ○ Sake.
14. It's 1 clove of ○Garlic (grated).
15. Lets Go Prepare 1 tbsp of Sesame oil.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight of this hot pot is. To make Kimchi the traditional way, you would need to have an onggi pot. Onggi pots are an essential kitchen tool in Korean households and have been used for generations to make kimchi.

Kimchi Hot Pot step by step

1. Cut the pork into bite size and season with the ◇ ingredients..
2. Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic..
3. Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry..
4. Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients..
5. When everything is cooked through, it's done..

Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor. This Kimchi Stew is guaranteed to perk up your taste buds! Instant Pot Kimchi Jjigae (Stew) recipe by Korean Bapsang. "This Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! If you've been following us on Snapchat and IG stories, you would know that Melody and I cook Kimchi Hot Pot at home very often.