Natto & Okara Kimchi. It's a much-loved, protein-packed Japanese food standby. It's also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the.

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study. This vitamin helps with blood coagulation, maintaining. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. You can Cook Natto & Okara Kimchi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Natto & Okara Kimchi

Lets Go Prepare 1 bag of Fresh okara.
Lets Go Prepare 200 grams of Chinese cabbage kimchi (with the juices).
It's 1 of pack Natto (small bean type).
Lets Go Prepare 2 tbsp of Soy sauce.
What You needis 1 tbsp of Sake.

Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. It's often served with rice and mixed with egg as a breakfast. Like Marmite for the Brits, natto is a polarizing dish in Japan. The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff.

Natto & Okara Kimchi step by step

Dry-fry the fresh okara in the frying pan (over medium-high heat)..
Roughly chop the Chinese cabbage and kimchi..
Add the Step 2 kimchi to the Step 1 frying pan and stir-fry..
Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done..

Where to Find and How to Use Natto. How to Make Natto (+ Recipes). Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Vegan Japanese Cuisine: Natto no Age Yaki My French Friend in Osaka has already extensively written. Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto!