Recipe: Appetizing Seafood Kimchi Soup

Seafood Kimchi Soup. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. This video is a guide on how to make seafood kimchi soup. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.

This kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. With this small batch recipe, you'll find it not that difficult to make good authentic kimchi at. A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. You can Cook Seafood Kimchi Soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood Kimchi Soup

1. It's 2 cup of kimchi.
2. What You needis 2 cup of seafood stock or any stock.
3. Lets Go Prepare 3 clove of dice garlic.
4. Lets Go Prepare 2 tbsp of vegetable oil or sesame oil.
5. What You needis of SEAFOOD OPTION.
6. Lets Go Prepare 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
7. Lets Go Prepare of GARNISH OPTION.
8. What You needis 1 cup of spring onion or scallion.
9. Lets Go Prepare 4 small of bird eye chilli or red chili pepper.
10. What You needis 2 clove of dice garlic.
11. What You needis of SPICY PASTE OPTION 01.
12. It's 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
13. It's of SPICY PASTE OPTION 2.
14. What You needis 1 tbsp of peri peri chili sauce.
15. Lets Go Prepare 1/2 tsp of fine chili pepper.
16. What You needis 1 of cube of chinese red fermented bean curd.

This very untraditional version of the Korean classic is meatless. It's quick to throw together with only seven ingredients and. For the second episode of our pretty much brand new food show Anyway, here's how it went when we woke up Matty and Antonio early the next day, and got them to make a spicy seafood kimchi soup. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi!

Seafood Kimchi Soup step by step

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.
2. Add stock and bringbit to a boil with lid cover.
3. Add spicy paste and mix well and let it simmer for another 5 minute.
4. Off heat and top with garnish and serve immediately.

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very Korean like to make it and serve with rice. Also, they like to add meat or seafood in kimchi tofu soup. Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups.