Kimchi Flavoured Mayonnaise Dressing. Fifty flavours of mayonnaise, from earthy to spicy, smoky to sweet, a mayo for every occasion. A foil for flavour that's smooth and relatively neutral you can bend and twist it to complement almost any taste combination. A wide variety of dressing mayonnaise options are available to you, such as form, primary ingredient, and certification..
Perk up sandwiches and veggies with flavored mayo.
An especially easy way to improve the flavor of store-bought fat free mayo.
To make the kimchi mayo, purée the kimchi in a food processor until smooth.
You can Cook Kimchi Flavoured Mayonnaise Dressing using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Kimchi Flavoured Mayonnaise Dressing
- Lets Go Prepare 1 tbsp of fine dice kimchi.
- It's 2 tbsp of mayonnaise.
- Lets Go Prepare 1 large of cucumbers.
- Lets Go Prepare 3 grams of cheery tomatoes.
- Lets Go Prepare 1 small of thinly sliced red jalepeno.
Transfer to a bowl, add the mayonnaise and whisk to combine. Salad dressings are essential standbys for any home cooks. In the case of Japanese salads, it is the dressings that define even the most ordinary combination of vegetables, proteins, seeds, and grains. We love them for all of these elements: salty against sweet; tanginess moderates the richness of oil.
Kimchi Flavoured Mayonnaise Dressing step by step
- Fine dice the kimchi then mix with mayonnaise then chilled it.
- Cut up some cucumber ,tomato and jalepeno then drizzle the kimchi mayonnaise dressing and serve immediately.
I'm going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it - thanks for the info Kit! A simple way to add an extra layer of flavor (and fanciness) to everyday sandwiches is by using a little flavored mayonnaise. A bowl and a whisk are all you need when mixing mayonnaise with sauces, juices or ground spices.