Simples Cook Tasty Kimchi Fried Rice

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Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi Fried Rice Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. You can Have Kimchi Fried Rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice

  1. It's 1 tbsp of each of pounded or fine dice garlic and shallot.
  2. Lets Go Prepare 1 1/2 cup of chop kimchi with 1tbsp of the kimchi juice.
  3. Lets Go Prepare 2 bowl of cooked white rice.
  4. It's 1 tsp of sesame oil.
  5. Lets Go Prepare 3 tbsp of dice scallion.
  6. What You needis 4 of egg yolk or 2 whole egg.
  7. What You needis of seasoning.
  8. Lets Go Prepare 1 tbsp of light soy sauce.
  9. Lets Go Prepare 1/2 tsp of black pepper.

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.

Kimchi Fried Rice step by step

  1. With oil quick fried egg yolk or whole egg set aside.
  2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice.
  3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes.
  4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve.
  5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl.

Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.