Best Recipes to Cook Appetizing Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice. This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. Have you guys had kimchi fried rice? If you haven't, I'm not sure what you've been doing with your life!

The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. You can Have Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Kimchi Fried Rice

1. What You needis 1 cup of cooled brown sushi rice.
2. It's 5 tablespoons of kimchi.
3. It's 1 clove of minced garlic.
4. Lets Go Prepare 1 of thumb of minced ginger.
5. What You needis 1 of small bunch spring onions chopped.
6. What You needis 1 of chopped red chilli or chilli flakes (to taste).
7. What You needis 1 squeeze of lime.
8. It's 1 splash of seaweed and/or tamari sauce.
9. It's 1 tablespoon of cooking oil.

If you want to make your own kimchi, you can try my small batch vegan kimchi recipe ! Using day-old rice : Traditionally, fried rice was a dish that people cooked to repurpose uneaten rice. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off! I finally acquired a tofu press.

Vegan Kimchi Fried Rice step by step

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

When it comes to fried rice, kimchi fried rice is where it's at. Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.