Kimchi Burger with Korean Seaweed Sauce. Korean Gochujang Sauce Burger with Kimchi. Gochujang sauce is a rich red chili sauce condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. Enjoy with the Korean seaweed sauce with shimeji mushrooms.
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Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli!
A deliciously flavorful burger that tastes like Korean bulgogi.
You can Have Kimchi Burger with Korean Seaweed Sauce using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Kimchi Burger with Korean Seaweed Sauce
- It's 100 grams of Ground pork and beef mix.
- What You needis 100 grams of Kimchi (from Korea).
- It's 3 tbsp of Panko.
- What You needis 1 tbsp of Cooking sake.
- Lets Go Prepare 100 grams of ● Water.
- Lets Go Prepare 1 tbsp of ● Cooking sake.
- Lets Go Prepare 1 tsp of ● Oyster sauce.
- Lets Go Prepare 1/3 tsp of ● Dashi powder.
- Lets Go Prepare 1 dash of ● Grated garlic (garlic powder).
- What You needis 1 tbsp of ~ ★ Kimchi liquid.
- It's 2 grams of ~ Korean dried nori seaweed.
- What You needis 1/2 bunch of Shimeji mushrooms (or mushrooms).
- Lets Go Prepare 1 tsp of Sesame oil.
- What You needis 1 of Green onions, sesame seeds, vegetable oil, wasabi, katakuriko.
This bulgogi kimchi burger will remind you of the classic Korean dish! It has kimchi topped on the burger along with a spicy gochujang mayo sauce. I love that the sugars caramelize on the outside of the meat and gives it a nice crust and. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
Kimchi Burger with Korean Seaweed Sauce step by step
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces..
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too..
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets..
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through..
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate..
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor..
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like..
- This is the kimchi from Korea I used for this recipe..
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package..
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce.
If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. CRISPY CHICKEN BURGER GRILLED CHEESE CHIPS RAMEN BURGER HOT SAUCE FRIED CHICKEN LONDON STREET FOOD - Продолжительность. Top these healthy turkey burgers with kimchi--a fermented mixture of cabbage and other vegetables--which can be found near This was so delicious!! I used Beyond Meat burger patties and i added siracha in the sauce and vegan mayo. Reviews for: Photos of Korean Turkey Burgers with Kimchi.