Korean Kimchi Fried Rice (Easy). Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the recipe. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. You can Have Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Korean Kimchi Fried Rice (Easy)

What You needis 250 g of glutinous rice (Korean rice or Japanese sushi rice).
What You needis 200 g of kimchi.
What You needis 100 g of Spam.
It's 10 g of scallion.
Lets Go Prepare 2 tbsp of soy sauce.
It's 2/3 tbsp of chilli powder.
Lets Go Prepare 1/2 tbsp of sugar.
Lets Go Prepare 1 tbsp of sesame oil.
What You needis of Vegetable oil.

Top it with fried eggs for something extra! Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.

Korean Kimchi Fried Rice (Easy) step by step

Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
Add sugar and chilli powder and stir to quickly coat scallions and spam..
Add kimchi and quickly stir fry until light browning appears..
Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
Turn off heat and mix rice in thoroughly..
Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.