Easiest Way to Make Delicious 韓式泡菜炒飯 KIMCHI FRIED RICE

Delicious, fresh and tasty.

韓式泡菜炒飯 KIMCHI FRIED RICE. This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also. Welcome to Suncook Table's first video!

韓式泡菜炒飯 KIMCHI FRIED RICE Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. I first had kimchi fried rice when we were in Seoul a few years ago. You can Cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

  1. What You needis 1 cup of - rice.
  2. It's 1 pack of - pork / chicken / beef bulgogi.
  3. It's 150 grams of - kimchi.
  4. It's 2 of - eggs.

I knew I loved my kimchi fried rice with a lacy fried egg on top. Fast forward a few years, to now, and I'm probably best put in the category of knows-just-enough-to-be-dangerous and. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

韓式泡菜炒飯 KIMCHI FRIED RICE instructions

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. All you need is well fermented kimchi and some cooked rice! We typically use baechu (napa cabbage) kimchi for fried rice, but old radish kimchi such as kkakdugi or chongak. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.