Kimchi Rice with Fried Eggs. In today's episode of Wok Wednesday, Jeremy shows us his Korean recipe for a Kimchi fried rice topped with a crispy fried egg. This quick and simple dish is. Categories: Fried Rice Rice Recipes Egg Recipes Main Dish Vegetarian.

Top it with fried eggs for something extra! Fried eggs : If you don't like eating eggs sunny side up, scramble the eggs in a separate pan. Then, mix the scrambled eggs with the fried rice. You can Have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kimchi Rice with Fried Eggs

It's 2 cups of rice.
It's 1.5 cups of Kimchi.
What You needis 6 of eggs.
Lets Go Prepare 1 tbsp of Stir fry sauce.
What You needis 1 can of Chicken broth.

We created this easy fried rice featuring kimchi to keep it vegetarian without sacrificing flavor. Stir in the cooked rice and stir-fry blend. Remove from the heat and season to taste with salt and pepper. While the stir-fry cooks, prepare the eggs.

Kimchi Rice with Fried Eggs step by step

Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
Fry up the eggs over easy style and serve on top the kimchi rice..

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Though my favorite ingredients for kimchi fried rice include Gochujang, a fried egg, and Korean seaweed (I usually put a lot because I love them, but refrained. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice.