Recipe: Tasty Kimchi Fried Rice

Delicious, fresh and tasty.

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi Fried Rice Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. You can Cook Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice

  1. What You needis 1 of plate of cold rice.
  2. What You needis 1 tbsp of kimchi.
  3. What You needis 2 strip of bacon.
  4. It's 1 of egg.
  5. Lets Go Prepare 2 cloves of garlic.
  6. Lets Go Prepare 1/8 of onion.
  7. Lets Go Prepare 1 tsp of soy sauce.
  8. It's 3/4 tsp of fish sauce.
  9. It's 1/4 tsp of white pepper.
  10. What You needis 1/4 tsp of mushrooms powder (optional).
  11. It's 1/4 tsp of salt.

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.

Kimchi Fried Rice step by step

  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
  2. Add rice and kimchi. Stir and cook for 3-4 minutes..
  3. Add the seasonings. Mix it well and cook for about 3 minutes.
  4. Kimchi Fried Rice is ready to serve with egg ✨.

Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.