Recipe: Perfect Kimchi fried rice

Delicious, fresh and tasty.

Kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi fried rice Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. You can Have Kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kimchi fried rice

  1. Lets Go Prepare of Kimchi.
  2. It's 1 can of spam.
  3. It's of White rice.
  4. What You needis of Green onions.
  5. Lets Go Prepare of Sesame oil.
  6. Lets Go Prepare of Garlic (optional).

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.

Kimchi fried rice step by step

  1. Cook white rice.
  2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
  3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
  4. Fry slices kimchi pieces for about 45 seconds on medium heat.
  5. Add white rice to pot and stir in kimchi and spam.
  6. Add kimchi juice and mix well until no white can be seen.
  7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
  8. Top with green onions and serve.

Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.