Stuffed meat fish eggplant and tofu. TORTANG TALONG, or EGGPLANT OMELETTE is a popular filipino dish, with main ingredients the eggplant and eggs, Tortang Talong can be cook in many different These are the three recipes in this video, TORTANG TALONG, TORTANG TALONG AT TOFU, STUFFED EGGPLANT, THANKS FOR. Make a hole into the eggplant slices and make something delicious in a few minutes! Separate fish meat from skin and bones.

If sauce dries up too quickly, replenish water if necessary. Stuffed tofu is a traditional Hakka style of food. Even though it is said stuffed tofu, but tofu isn't the only thing used to stuff with meat/fish filling. You can Cook Stuffed meat fish eggplant and tofu using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stuffed meat fish eggplant and tofu

Lets Go Prepare to taste of Meat fish.
What You needis to taste of Eggplant.
It's to taste of tofu.

I used bitter gourd, Chinese eggplant, okra, shiitake mushrooms, large red chilies, and tofu. I couldn't find any fried bean curd skin at the time I made this. Hello~ I decided to try out some new asian recipes, recipes that I grew up eating but never made myself. It was very fun to make these and to finally eat it.

Stuffed meat fish eggplant and tofu instructions

Cut the eggplant and slice the tofu.
Place on the top of the eggplant the meat fish and air fryer for 15mins.

Tofu can be as firm and chewy as meat. It also has an amazing ability to absorb flavors through spices and marinades, so be liberal with seasoning before cooking it. Other foods that can substitute for meat include eggplant, cauliflower, potatoes, beets and coconut. Eggplant has a rich, meaty taste. This is a list of meat substitutes.