Recipe: Tasty Kimchi Hotdog

Kimchi Hotdog. Cheddar cheese, hot dog buns, hot dogs, kimchi, lettuce, mustard, onion, sugar, vegetable oil. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi.

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds. Kimchi (an addictive, fiery cabbage pickle) is available in grocery stores. You can Have Kimchi Hotdog using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kimchi Hotdog

1. It's 1/2 tbsp of oil.
2. What You needis 2 slice of smoked garlic sausage or any sausage.
3. Lets Go Prepare of KIMCHI MAYONAISE.
4. It's 4 tbsp of dice kimchi.
5. What You needis 2 tbsp of mayonaise.
6. Lets Go Prepare of GARNISH.
7. It's 1 tbsp of kimchi.

Get this hot dog topping and more at ARRANGE hot dogs on buns. Spoon more sauce on dogs, then top with kimchi, green. A Kimchi Dog (top-dog.com), tops your handheld protein with the big cat of the nutritional scene - fermented vegetables. Their probiotics have been linked to better digestion and immunity.

Kimchi Hotdog instructions

1. With little oil Pan fry hotdog in medium low heat till its lightly brown and cooked.
2. Dice up the kimchi ,then Mix store bought kimchi with mayonaise and spoon unto the hotdog then top with some kimchi and serve immediately.
3. ANOTHER SERVING OPTION ,,dice up the sausage and mix with the kimchi mayonaise and spoon unto the bun.

Be the first to review this recipe. Lightly grill the rolls until golden. Transfer each hot dog to a roll and top with mustard and kimchi relish. July is National Hot Dog Month! Savory kimchi meets a fan fave.hotdogs!