Kimchi Tofu Stew (순두부찌개). Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Spicy Soft Tofu Stew with Beef (Gogi Sundubu-jjigae: 고기 순두부찌개). In a stew pot, cut the tofu in half and pour in the anchovy soup stock.

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through. You can Cook Kimchi Tofu Stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kimchi Tofu Stew (순두부찌개)

It's 1 tbsp of Sesame oil.
Lets Go Prepare A few of slices of Pork.
What You needis of Tofu.
What You needis of Kimchi.
What You needis 1 tbsp of Korean Chilli Pepper Flakes.
What You needis of Garlic.
What You needis of Water.
Lets Go Prepare of Spring onions.
Lets Go Prepare of Pepper.
Lets Go Prepare of Dried Shrimps or salt.
Lets Go Prepare of Egg (optional).

Thinly slice reserved scallion tops and scatter over. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Soft tofu, clams and an egg in spicy broth?

Kimchi Tofu Stew (순두부찌개) step by step

Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
Serve with rice!.

This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations. (Soft Tofu Stew, 순두부찌개). Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.