Homemade Kimchi. I Made Kimchi Without a Recipe. (reverse-engineering). The keto version, you can taste the natural. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked!

Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork. A simple, flexible formula for easy homemade kimchi! You can Cook Homemade Kimchi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Kimchi

What You needis 5 Cloves of Garlic.
It's 1 of Small Piece of Ginger (about the size of your little finger).
It's 1 of Fresh Chilli.
What You needis 3 Tbsp of Ground Chilli Flakes.
What You needis 4-5 Tbsp of Water.
Lets Go Prepare 2 Tsp of Sugar.
It's 1/2 of Napa Cabbage.
Lets Go Prepare 3 of Spring Onions.
What You needis 3 Tbsp of Salt.
It's 1 of Large Jar, cleaned.

The cornerstone of Korean cuisine, and a I hinted that I had prepared a really easy homemade kimchi, and I asked whether you wanted to hear. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. Learn how to make kimchi from a master preserver Chef Ernest Miller. Reviews for: Photos of Homemade Kimchi.

Homemade Kimchi instructions

Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours..
Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains..
Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!.
Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel..
Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming..
When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!.

Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich. Preparing your homemade kimchi is fairly easy. If you decide later to make something using it as an ingredient, I suggest doing Kimchi Fried Rice.