Korean Kimchi Pan Cake (Chidjimi)②. Flour, kimchi, scallions, sugar, vegetable oil, water. Their Kimchi Pancakes are amazingly good! The pancake batter is light and crispy, with just the right amount of thinly shave pork, chives and beansprouts.

Kimchi pancakes is one of my go to dishes I create when Kimchi pancakes are a savory pancake commonly made with wheat flour. It is made with a bit of seasoning and loads of kimchi! All-purpose flour is all you need! You can Have Korean Kimchi Pan Cake (Chidjimi)② using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Kimchi Pan Cake (Chidjimi)②

It's 3 tablespoon of flour.
Lets Go Prepare 1 tablespoon of rice flour.
What You needis 1 of egg.
What You needis 50 ml of water.
What You needis 1/2 cup of kimchi.
It's 10 cm of minced spring onion.
It's of Sauce ingredients.
What You needis 1/2 teaspoon of minced garlic.
Lets Go Prepare 1/2 teaspoon of minced ginger.
It's 1 teaspoon of minced spring onion.
What You needis 2 teaspoon of soy sauce.
It's 1 teaspoon of vinegar.
What You needis 1/2 teaspoon of chili oil.
It's 1 pinch of sugar.

You can add some sweet rice powder or corn/potato starch, if available, to give it a little bit of crispy, slightly chewy For a slightly spicier kimchi pancake, I like to add a spoonful of gochujang (Korean red chili pepper paste) to the batter. If okonomiyaki pancakes are just not spicy enough for you, this chijimi spicy pancake recipe is a must-try. Based on the Korean equivalent of Okonomiyaki (known in Korean as buchimgae), chijimi are made with kimchi instead of cabbage for an intensely spicy flavour. As easy to make as a pancake.

Korean Kimchi Pan Cake (Chidjimi)② step by step

Mix batter ingredients and cut kimchi and spring onion. Mix together..
Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients..
Cut squares like this photo..
Enjoy with tasty sauce and kimchi🤩👍.

Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for Yeah, Korean seafood pancakes are awesome. But when you're tired and hungry and your pantry is almost empty, this is an equally tasty, savory.