Easy Emergency Kimchi. Cabbage, carrot, fish sauce, green onion, hot pepper flakes, salt. This easy kimchi recipe is a speedy version of the traditional Korean kimchi ! Good authentic homemade kimchi is much easier than you think.

It's made with only a few simple ingredients and is dead easy to pull off. Traditional Korean kimchi is wonderful, but it requires more complex. Sign up for our daily newsletter, Well Done, for expert cooking tips and foolproof recipes from your favorite food brands. You can Have Easy Emergency Kimchi using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Emergency Kimchi

What You needis of Whole Napa Cabbage.
It's of Korean Chives.
It's 1/2 cup of Gochu Garu (korean chili flakes).
It's 1/4 cup of minced garlic.
It's 1/4 cup of fish sauce.
Lets Go Prepare 1/3 cup of coarse sea salt.

This easy Kimchi recipe will teach you to make authentic Kimchi (Kimchee) at home. It's easy to do with these What to buy: Korean red pepper powder or kochukaru is what gives kimchee its spiciness. Easy Kimchi Jjigae, the easiest Korean stew you can make. Easy Kimchi aka Mak Kimchi (막김치) with green onion flowers from my garden!

Easy Emergency Kimchi instructions

Rinse and chop chives to your liking, preferably 5cm each. Set aside.
Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster.
Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole).
Lightly wash cabbage to rinse excess salt away.
Mix cabbage with chives well.
Mix all the other ingredients (spices) to make a red paste.
Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili).
Put in a kimchi container (new container to avoid unnecessary odor or fumes).
Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base.
Keep in the fridge for minimum of 24h.
Kimchi can be consumed fresh and fermented, preferably with hot rice.

Look no further for the best kimchi recipe. Find out how to make kimchi slaw—the perfect sidedish or topping for burgers and sandwiches. Having an emergency disaster plan is essential for every household. This is a default index page for a new domain. Kimchi stew is one of the most-loved of all the stews in Korean cuisine.