Pork Belly and Kimchi Stir Fry. Beer is the most popular alcoholic beverage in Japan, but only a few Japanese brands are widely available in the U. Kirin Ichiban, a citrus-edged lager, is refreshing with the spicy kimchi and fatty pork. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying!

Because of the fat and meat, pork makes perfect match with. Remove the pork belly and set aside. Return the pork belly to the pan. You can Have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Belly and Kimchi Stir Fry

Lets Go Prepare 200 g of Pork belly (thin sliced).
It's 200 g of Kimchi.
It's 1/2 of Onion (thin sliced).
It's 1 tablespoon of Korean Chili Powder.
Lets Go Prepare 1 teaspoon of Sesami Oil.
What You needis 1 tablespoon of Soy Sauce.
Lets Go Prepare 1 tablespoon of Sake or Dry White Wine.

These Crispy Pork Belly Kimchi bowls conjure up the same flavors, but this dish is also insanely easy to make. This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame.

Pork Belly and Kimchi Stir Fry step by step

Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
Thinly Slice the onion..
Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
Sprinkle with small cut chive or spring onion and serve..

Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so. Different brands of kimchi differs in taste and saltiness, so season this dish to taste accordingly. Add pork belly and stir fry until cooked on the surface. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.