Kimchi Bokkeum (Kimchi Stirfry). Do you have nicely fermented kimchi in your refrigerator? Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms).
Simply throw it in while the kimchi is being stir-fried.
After adding the rice to the pan, stir constantly over medium low heat, breaking.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.
You can Have Kimchi Bokkeum (Kimchi Stirfry) using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kimchi Bokkeum (Kimchi Stirfry)
- Lets Go Prepare 1 pound of pork shoulder or belly meat, sliced into roughly 1/4"thick, 1" x 2" pieces.
- What You needis 1/4 teaspoon of kosher salt.
- What You needis 2 cups of ripe kimchi with the excess liquid squeezed out (reserve 1 Tablespoon of the liquid for seasoning) By *ripe*, I mean at least as sour as a kosher dill.
- Lets Go Prepare 1 cup of sliced onion (about 1/2 medium).
- Lets Go Prepare 3 of green onions, sliced into 2 inch segments.
- It's 1 Tablespoon of gochujang (Korean red chili paste).
- Lets Go Prepare 1 Tablespoon of soy sauce.
- It's 1 teaspoon of minced garlic (about 1 small clove).
- It's 2 teaspoons of to 1 Tablespoon sugar (depending on how sweet you like your food).
- It's 1 Tablespoon of kimchi liquid.
- It's 3-4 Tablespoons of neutral oil.
- What You needis 1/2 Tablespoon of butter (optional).
- What You needis of optional toasted sesame oil.
Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients. How to Make Korean Stir-Fried Pork With Chili Marinade and Kimchi (Jaeyook Kimchi Bokum). I picked this kimchi fried rice as a side to keep my Korean dinner theme authentic. Plus, who doesn't like homemade fried rice Kimchi (which means "submerged vegetables" in Korean) is a popular Korean side dish of vegetables that have been fermented in a.
Kimchi Bokkeum (Kimchi Stirfry) instructions
- Season the pork with the salt. I purposely add only a little salt to the meat because the kimchi is pretty darned salty, as we all know..
- In a large wok or skillet, heat about 2 teaspoonfuls of oil over medium high to high heat and wait until it's so hot that it starts to smoke. If you look closely, you can somewhat sorta see that the oil's so hot it's rippling..
- Stir fry the meat in two equal batches, adding oil to the second batch, until the meat is cooked through and browned on both sides. Because these slices of pork are a little big for regular stir fry, you may want to let them sit on the cooking surface for a minute or so to give them a nice sear before you start stirring. Set aside the cooked pork..
- Now add 2 Tablespoons of oil to the wok or skillet and let it heat up again before adding the onions, green onions and kimchi. Keep the heat on high as you stir fry these components until the onions start to become translucent..
- Once the onions are translucent, remove the wok from the heat and make a well in the center where you'll add 1 Tablespoon of oil and, if you like, a half Tablespoon of butter..
- Put all the seasoning components into the well and return the wok to the heat. Stir to incorporate all the seasoning ingredients and wait until you see the gochujang bubbling a bit - this is when the sugars start to caramelize..
- When the seasoning sauce has been bubbling for 20 to 30 seconds, stir in the veg and then the cooked pork along with whatever juices come with it. Add in 1 to 2 teaspoons of toasted sesame oil for flavor at this point if you like. Give it a few good stirs to make sure all the flavors are evenly distributed, and there ya have it - kimchi bokkeum..
How to make Kimchi udon noodle stir fry. I want to share one of my family's favourite noodle dishes, namely Kimchi Udon Noodle Stir Fry (김치 우동 볶음, Kimchi Udon Bokkeum). Stir-fried kimchi dosirak (Kimchi-bokkeum lunchbox: 김치볶음 도시락). Add chopped kimchi and Spam and stir fry until kimchi has browned slightly at the Add oats and stir until oats are separated and mixed evenly with kimchi and Spam. If the Kimchi Fried Rice Oats are not spicy enough, add some of the red pepper liquid "juice".