Recipe: Tasty Tuna kimchi

Tuna kimchi. Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.

Easy kimchi tuna fried rice recipe! Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. You can Have Tuna kimchi using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna kimchi

1. Lets Go Prepare 300 g of tuna.
2. What You needis 1 of avocado.
3. Lets Go Prepare 30 g of kimchi.
4. What You needis 3 of tabls spoons soy sauce.
5. What You needis 3 tablespoons of Japanese sweet sake.
6. Lets Go Prepare of Lemon liquid.

I lived in South Korea for about We actually made kimchi soup for breakfast most days. Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it.

Tuna kimchi step by step

1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake..
2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl..
3. Place lettuce on a plate and put mixed tuna on it..

This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child.