10 Ways to Cook Yummy Spicy Whisky Chicken Wings

Spicy Whisky Chicken Wings. Fireball whisky chicken wings sound hot, sweet and spicy combined. Alcohol flavoured anything is popular, especially if it includes Fireball whisky. They look super moist and tasteful.

It something about cooking with alcohol that really make me always enjoy the finish product. These wings are crispy and spicy with a hint of sweetness. In a bowl, add the chicken wings, salt, ground black pepper ,garlic powder and oil. You can Cook Spicy Whisky Chicken Wings using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Whisky Chicken Wings

1. Lets Go Prepare 16 pieces of Chicken wings(skin on).
2. What You needis 30 gms of Chopped chili.
3. It's 1 whole of Chopped capsicum.
4. Lets Go Prepare 80 gms of Chopped onion.
5. Lets Go Prepare 50 gms of Chopped garlic.
6. What You needis 3 tablespoons of Tabasco/siracha sauce:.
7. It's 50 gms of Honey.
8. What You needis 100 ml of Whisky(Optional).
9. It's to taste of Salt.
10. It's to taste of black pepper powder.
11. Lets Go Prepare 150 gms of Flour.
12. What You needis 2 of Eggs.
13. Lets Go Prepare 250 ml of Buttermilk.
14. What You needis as required of Oil for deep frying.

Place the chicken on an oiled baking sheet. Fireball Whisky Chicken Wings are hot, sticky sweet and spicy. They're seasoned with a rub that features paprika and brown sugar and then they're sauced with some sweet heat. Brushing them with Fireball Whisky Barbecue Sauce at the very end gives them a sweet and tangy cinnamon flavor.

Spicy Whisky Chicken Wings instructions

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.

These Whiskey Glazed Chicken Wings are crispy fried to perfection! It's all about the addicting whiskey glaze on these chicken wings, get the napkins ready! These Whiskey Wings are a take on the Chicken Fried Ribs with Whiskey Glaze that we made. Fireball Whiskey Chicken Wings - Cooks Well With Others. Spicy Extra Crispy Southern Fried Chicken & Fireball Cinnamon Whiskey.