Tandoori Chicken Wings. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.

Put the chicken wings in a ziplock bag. Pour the marinade over the wings and mix well making sure each wings is well coated. Pour over the chicken and massage the bag to coat all the wings. You can Have Tandoori Chicken Wings using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Wings

It's of Chicken Wings (or drumsticks).
What You needis of <Marinade Sauce>.
It's of Plain Yogurt.
It's of Garlic Paste.
It's of Ginger Paste.
It's of Salt.
What You needis of Cayenne Pepper.
What You needis of Garam Masala.
What You needis of Lime Juice (or Lemon Juice).
Lets Go Prepare of Coconut Oil.

Arrange the wings on the grill grate. Chicken wings are the perfect Keto snack. They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. This tandoori chicken wing recipe is done easily in the oven.

Tandoori Chicken Wings instructions

Make marinade sauce: All ingredients put together into the bowl and mix well..
Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night..
Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown..
Enjoy!.

Place the wings in one layer on a rack on a rimmed baking sheet. Place chicken wings in a large bowl or into two large re-sealable bags. Add oil, garlic, ginger, jalapeno, yogurt, lemon juice and tandoori masala in the bowl of a food processor. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking.