Recipe: Tasty Sticky wings

Sticky wings. Sweet And Spicy Ginger Garlic Wings Best Sticky Wings Ever!!!! Perfect Balance Of Flavors, Guaranteed To Have You Licking Your Fingers!!! These Asian sticky wings are sweet, spicy, and salty all in one bite and completely addictive!

These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings! Crispy Sweet Spicy Sticky Wings - people love sticky wings! Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. You can Have Sticky wings using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sticky wings

1. It's 12 of chicken wings.
2. It's 2 tsp of BBQ spice.
3. Lets Go Prepare 2 tsp of Chicken spice.
4. Lets Go Prepare 1 Tbs of masala.
5. It's 1 tsp of garlic and ginger.
6. Lets Go Prepare of Marinade:.
7. Lets Go Prepare 3 Tbs of sugar.
8. What You needis 3 Tbs of bbq sauce.
9. Lets Go Prepare 2 Tbs of tomato sauce.
10. It's 2 Tbs of chilli sauce.
11. It's 2 Tbs of worcestershire or soy sauce.
12. Lets Go Prepare 1 Tbs of sweet chilli sauce.

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Sticky wings instructions

1. Marinate the wings with the bbq, chicken spices, masala and garlic and ginger..
2. In a saucepan add the sauces for the marinade and sugar and place on low heat.Mix all till the sugar has dissolved.Baste the chicken with the  sauce and let it marinate in the fridge for 2hrs or more. *the longer it marinate the better.Preheat the oven at 200 °c.
3. Then put the wings in an oven tray lined with baking paper (for easy cleaning) in the preheated oven to grill turning it over for even cooking or on a braai.Brush the wings with bbq sauce when done.Serve hot with sauce and choice of sides.

Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very sticky…. These oven baked wings are crispy, with an addictive, sticky glaze. These wings are first marinated in a blend of Chinese sauces and then baked in the oven until crisp. Sticky Asian Chicken Wings - Crispy, sticky, sweet, savory with the most perfect caramelized glaze.