Recipe: Tasty Air Fryer Masoor Dal Ring Pakora

Air Fryer Masoor Dal Ring Pakora.

You can Cook Air Fryer Masoor Dal Ring Pakora using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Air Fryer Masoor Dal Ring Pakora

1. Lets Go Prepare of left over Masoor dal.
2. Lets Go Prepare of Gram Flour.
3. Lets Go Prepare of Rice Flour.
4. Lets Go Prepare of Baking Powder.
5. It's of Onion chopped.
6. What You needis of Green chili.
7. What You needis of garlic and ginger paste.
8. Lets Go Prepare of few chopped Coriander.
9. It's of Hing.
10. Lets Go Prepare of Oil.
11. It's of Salt.

Air Fryer Masoor Dal Ring Pakora instructions

1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes..
2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside..
3. Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil..
4. Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done..
5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season..