Lime and tequila wings. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Cover and refrigerate until ready to finish at the event on the barbecue.

We finish them with a tequila-lime glaze If you bought whole chicken wings, remove the tip and separate the drumettes and wings from each other. Discard the wing tips or save. Tequila lime wings are a version of drunken chicken wings in a sticky, irresistible tequila lime sauce. You can Have Lime and tequila wings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lime and tequila wings

It's 1/2 C of lime juice.
What You needis 1 tsp of lime zest.
It's 1/4 C of tequila.
It's 1 Tbsp of agave nectar.
It's 1 tsp of cumin.
Lets Go Prepare 1 tsp of adobo sauce.
Lets Go Prepare of S&P, use to season wings before baking.
What You needis 1/2 tsp of salt, 1/2 tsp pepper.
What You needis of Chopped cilantro for garnish.
It's 1 Tbsp of cornstarch, dissolved in cold water for sauce to thicken.

Whip up these margarita chicken wings as a crowd-pleasing While I love a good buffalo wing, these tequila lime chicken wings are an easy to love alternative. The tequila lime sauce is sticky, sweet. Introducing my new Tequila Lime Wings recipe! Cook these bad boys over some hot Cowboy Charcoal and you will be able to enjoy next Saturday whether your team wins These wings are super easy to make and pair with everything else that you will bring to the tailgate.

Lime and tequila wings step by step

Preheat the oven to 350°. Season the wings with S&P and put on a baking sheet. Cook until brown and crisp, about 40 minutes..
Combine all the ingredients and 1/2 tsp salt and 1/2 tsp pepper in a bowl. Pour 3/4 of the sauce over the warm wings to marinate for 30 minutes in a plastic bag or bowl. Transfer the remaining marinade in to a saucepan with cornstarch, and cook to thicken, about 8 minutes..
Preheat the grill to high, prepared for indirect heat. Grill the wings for 14 minutes, 7 minutes each side to mark them on indirect side. Brush the wings with sauce while grilling. When serving, drizzle more sauce over the wings and top with cilantro..
Double the recipe for more than 1 dozen wings..

There is one tip that I recommend. Oil the hot grate and place the wings on the grill. Why make Tequila Lime Chicken Wings ? Because it is Progressive Eats time of the month and our theme is Boozy Cooking. I cook with Tequila and sometimes I even add it to the recipe *Source Unknown* And for more Boozy recipes check out what the Progressive Eats bloggers have come up.