Recipe: Appetizing Tandoori Chicken Wings

Tandoori Chicken Wings. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.

Put the chicken wings in a ziplock bag. Pour the marinade over the wings and mix well making sure each wings is well coated. Pour over the chicken and massage the bag to coat all the wings. You can Have Tandoori Chicken Wings using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori Chicken Wings

1. What You needis 1 kg of Chicken Wings.
2. What You needis 2 tbsp of Mustard(sarson)oil.
3. It's 1/2 tbsp of Lal Mirch powder.
4. It's 1/2 tbsp of Crushed lal Mirch.
5. What You needis 1 tsp of Garam Masala powder.
6. What You needis 1 tsp of Roasted Crushed Zeera.
7. Lets Go Prepare 1/4 cup of Yoghurt.
8. It's 2-3 tbsp of Lemon juice.
9. What You needis of Salt as required.
10. What You needis 1 tsp of Black pepper powder.
11. What You needis of Haldi 1/2 tsp optional.
12. What You needis 1 tbsp of Lehsan paste.
13. Lets Go Prepare 1 tbsp of Adrak paste.
14. It's 2 pinch of Orange Color.

Arrange the wings on the grill grate. Chicken wings are the perfect Keto snack. They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. This tandoori chicken wing recipe is done easily in the oven.

Tandoori Chicken Wings step by step

1. .
2. Chicken ko pehly 1/4 cup vinegar, namak 1 tbsp or pani daal kar 1 hour chor dain phir pani sy wash kar ke strain kar ke rakh lain..
3. Ab sub spices, yoghurt, lemon juice or Orange color laga kar at least 1 hour marinate honay raken..
4. Phir grill net mein laga kar angethi pay bana lain jab take ke color a jaye or dono traf sy cook ho jaye. Brush sy oil laga lain sath sath..
5. Agr angethi nahi hai tou ap bake kar saktey hain 180c° par 10-15 minutes ke liye. Agr wo b nahi tou cook kar lain karahi mein or koylay ka steam dy dain baad mein..
6. Mazedaar Tandoori chicken wings tyar hain, imli chutney or dahi chutney ke sath garam serve karen..

Place the wings in one layer on a rack on a rimmed baking sheet. Place chicken wings in a large bowl or into two large re-sealable bags. Add oil, garlic, ginger, jalapeno, yogurt, lemon juice and tandoori masala in the bowl of a food processor. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking.