Recipe: Delicious Orange Ginger Chicken wings

Orange Ginger Chicken wings. Reviews for: Photos of Ginger Orange Glazed Chicken Wings. If you like Orange Chicken you will love this recipe! I used this on boneless skinless chicken breasts and made this for our dinner entree.

Serve with sliced green onions scattered on top. Paleo Orange Ginger Chicken Wings will make a sweet-spicy addition to your next party. Here's another snack for your Super Bowl party (or any time you damn please). You can Have Orange Ginger Chicken wings using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Orange Ginger Chicken wings

1. It's 1/2 C of orange juice.
2. It's 3 Tbsp of lemon juice.
3. What You needis 1/4 C of hoisin sauce.
4. Lets Go Prepare 1/4 C of sugar.
5. It's 1 Tbsp of canola oil.
6. Lets Go Prepare 3 Tbsp of ginger, minced.
7. Lets Go Prepare 3 of garlic cloves, minced.
8. It's 2 of # chicken wings.
9. It's 3 of scallions, slivered.
10. It's 1 Tbsp of cornstarch.
11. Lets Go Prepare 2 Tbsp of cold water.

I recently read that chicken wing consumption is at an all-time national high which explains why I couldn't find any the first time I. Keyword: baked chicken wings, chicken wings, Soy ginger chicken wings. ©Downshiftology. Content and photographs are copyright protected. Mix the orange juice, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic in a large resealable bag.

Orange Ginger Chicken wings instructions

1. In a large plastic bag, put in the orange juice, lemon juice, hoisin sauce, sugar, oil, ginger and garlic. Seal and shake to mix. Add wings, seal and shake to coat evenly. Refrigerate overnight or up to 3 days. When going to bake wings, put extra sauce in a small saucepan. Heat to medium. Mix cornstarch and cold water in a small bowl. Slowly add cornstarch mix to sauce to thicken. Bring to a boil, whisking constantly, and then turn down to simmer..
2. Preheat oven to 400°. Line a large baking sheet pan with aluminum foil. Spray with cooking spray. Spread the wings on the foil and bake for 20 minutes; flip the wings over and brush with the thickened sauce. Continue to bake for 25 minutes so wings are cooked and golden brown. Transfer to a serving platter and sprinkle with scallions..

Add the chicken wings to the Refrigerate the chicken overnight. Line a large baking sheet with aluminum foil. Serve chicken wings made using Gold Medal® flour - perfect for appetizers. Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.