Fried Wings. These wings are very crispy with a good amount of crust. The wings are seasoned nicely so they can be eaten by themselves. Fried chicken wings are so easy to make and always turn out great.
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Ingredients of Fried Wings
- What You needis 1/2 kg of Wings.
- What You needis 1 of tasp ginger garlic paste.
- It's 1 tsp of chat masala.
- What You needis 1/2 cup of Yougert.
- It's 4 tsp of Tikka masala.
- What You needis 1/2 tsp of ready food colour.
- It's 1 of tasp oil chicken ma la gana ka leya.
- Lets Go Prepare of Oil fry ka leya salt.
- It's 2/3 tsp of Corn flour.
- Lets Go Prepare of Salt to taste.
The best deep-fried chicken wings, period. Flavored inside out, with a tasty crunchy crust and succulent Crunchy deep-fried chicken wings, with tender and juicy meat inside, is my guilty pleasure. See more ideas about Fried wings recipe, Wing recipes, Recipes. Chinese take-out fried chicken wings are the same as regular old fried chicken, right?
Fried Wings instructions
- Wings ko wash kar ka tesho paper sa khusk kar ka oil laga dain dahi ma sara masala mix kar ka wings ma la ga kar 2 hour rk dain fry krna ka time cornflour laga kar deep fry kar lain.
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- Mazadar wing tyare ha.
This fried chicken wings recipe is a special family recipe. Fresh chicken wings need Bigger wings will take longer to fry. The way to tell if chicken wings are done is to wait until they float. Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate.