Oriental Chicken Wings. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings!
The delightful taste and texture or the wings cooked in a flavorful oriental sauce. Serve as an appetizer or a main dish. Separate chicken wings at the joints. You can Cook Oriental Chicken Wings using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oriental Chicken Wings
- Lets Go Prepare 2 Pounds of Chicken Wings.
- What You needis 3 Oz. of Garlic Paste.
- Lets Go Prepare 2 Oz. of Heavy Soy Sauce.
- It's 2 Tablespoons of Garlic Sesame Oil.
- What You needis 1 Tablespoon of Worcestershire Sauce.
- Lets Go Prepare To Taste of Salt.
Mix remaining ingredients and pour over chicken. How to Make Oriental Chicken Wings. Mix all of the sauce ingredients together and pour over chicken wings in a large zip lock plastic bag. Your Oriental Chicken Wings stock images are ready.
Oriental Chicken Wings instructions
- Wash the Chicken Wings with plenty of water. Add all the ingredients and Salt to taste..
- Mix very well. Cut the tips of the wings as shown in the picture. Let them rest inside the fridge for 1 hour..
- Grill at medium heat for 15 min on each side..
- Serve and enjoy!.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Chicken wings with an oriental touch. I tried this Oriental Chicken Wings recipe last week and was greatly impressed with the final brew. Cut off and discard small wing tips.