Recipe: Perfect Crispy Parmesan Garlic Wings

Crispy Parmesan Garlic Wings.

You can Cook Crispy Parmesan Garlic Wings using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Parmesan Garlic Wings

1. It's of For the Wings.
2. What You needis 1 lb of Bone in Chicken Wings (Drummettes or Wingettes).
3. It's 1/2 Cup of All Purpose Flour.
4. Lets Go Prepare 3/4 Tbsp of Baking Powder.
5. It's 1 Tsp of Salt.
6. It's 1/2 Tsp of White Pepper.
7. It's of Vegetable Oil (For Frying).
8. It's of For the Sauce.
9. What You needis 1/4 Cup of Lite Mayo.
10. Lets Go Prepare 1 of Large Clove of Garlic Finely Chopped.
11. Lets Go Prepare 1/4 Cup of Finely Grated Parmesan.
12. What You needis 1 1/2 Tsp of Apple Cider Vinegar.
13. Lets Go Prepare 1 Tsp of Red Chili Flakes.
14. It's 1/2 Tsp of Oregano.
15. Lets Go Prepare 1/4 Tsp of Salt.
16. It's 1/4 Tsp of Black Pepper.

Crispy Parmesan Garlic Wings instructions

1. Begin by making your dredge. I recommend using either a large mixing bowl or a large Ziploc bag. Pour in the flour, baking powder, salt, and white pepper and mix until well combined. Add the chicken wings and toss until evenly coated on all sides. The coating should be relatively thin..
2. Prepare your sauce. In a large mixing bowl, combine all of the ingredients and mix rapidly until well combined. Taste for flavour and tweak according to your tastes. Set aside..
3. In a large, thick bottom frying pan (copper or cast iron skillets work very well) heat about a half inch of vegetable oil on medium high heat until a wooden spoon produces a sizzle when inserted. Don't rush heating your oil; let it slowly come up to temperature or you will risk your oil being far too hot..
4. In batches so as not to overcrowd the pan, fry the coated wings in the hot oil flipping halfway through for about 2-3 minutes on each side. Remove from the oil and drain onto a paper towel..
5. Once the wings have drained, add them to your bowl of sauce and toss until generously coated. Plate and serve hot..