Easy foiled packed shrimp. Cilantro Lime Shrimp and Cauliflower Rice Foil Packs. Looking for a low-carb dinner option that doesn't lack flavor? Try this recipe filled with corn, black beans, and avocado.
Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed. Shrimp Boil Foil Packets - Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. You can Have Easy foiled packed shrimp using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy foiled packed shrimp
- What You needis slices of Butter.
- It's of Shrimp scampi sauce store brought.
- Lets Go Prepare of Cooked or raw shrimp.
- It's of Garlic,onion powder,parsley,.
Packed with shrimp, andouille sausage, corn on the cob, and baby red potatoes, you have a full meal right in these packets, packed with so much flavor and just the right amount of heat. These Shrimp Boil Foil Packs are full of juicy shrimp, sausage, corn and potatoes with Cajun seasoning and fresh lemon. You can grill them on the bbq or bake in the oven. These shrimp foil packets are an easy dinner that's also fun to make for a party!
Easy foiled packed shrimp step by step
- Wash shrimp then towel dry.
- Pull off pieces of aluminum foil then place shrimp in a large bowl add all seasonings then mix well.
- Add enough shrimp to each packet then put a slice of butter on top of the shrimp then fold making kinda like a pocket...put in oven at 350 then bake.
Baked Shrimp Scampi is tossed in a delicious garlic and butter white wine sauce, made in foil packets, and is healthy, low-carb, gluten-free and low-carb! Not only is this drool-worthy deliciousness packed into neat shrimp foil packets, but it is also SUPER low-carb and a great keto dinner recipe. Yeap, these Shrimp Foil Packs packed with veggies will save you from your stovetop. Oh and that extra dollop of butter you can add before grilling makes this recipe even more amazing. Plus these are gluten free and low carb too.