Recipe: Yummy Shrimp/Scallop scampi with linguine

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits.

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! I added sautéed zucchini and squash. You can Have Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp/Scallop scampi with linguine

1. Lets Go Prepare 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. What You needis 1/2 of # bay scallops.
3. It's 2 of lemons.
4. It's of vegetable oil & salt (for pasta water).
5. It's 1/2 box of linguine.
6. What You needis 3 1/2 Tbsp of butter.
7. It's 2 3/4 Tbsp of olive oil.
8. Lets Go Prepare 6 of garlic cloves, minced (about 2 Tbsp).
9. It's 1 tsp of kosher salt.
10. What You needis 1/4 of black pepper.
11. What You needis 1/3 C of fresh parsley, chopped.
12. It's of zest of 1/2 lemon.
13. It's 3 Tbsp of lemon juice (1 1/2 lemons).
14. What You needis 1/2 of lemon, thin slices.
15. What You needis 1/2 C of white wine.
16. Lets Go Prepare 1/4 tsp of red pepper flakes (less if you don't like the heat).

Thaw scallops and shrimp, if frozen. Transfer to platter and sprinkle with cheese. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.

Shrimp/Scallop scampi with linguine step by step

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.