Recipe: Appetizing Traditional Italian Shrimp Scampi

Traditional Italian Shrimp Scampi. This classic dish is excellent with crusty bread or pasta. Shrimp scampi is part of the repertoire of classic Italian-American dishes I grew up with: fresh, garlicky and always a little oily, shrimp scampi needs. You've probably ordered shrimp scampi at a restaurant before, but do you know how to make shrimp scampi at home?

All Reviews for Shrimp Scampi with Pasta. SHRIMP scampi is a dish so entrenched in the Italian-American vernacular that until the day I decided to make it, I did not realize that I didn't know what it Scampi are in fact tiny, lobster-like crustaceans with pale pink shells (also called langoustines). One traditional way of preparing them in Italy, Ms. You can Have Traditional Italian Shrimp Scampi using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Traditional Italian Shrimp Scampi

1. It's 1 lb of Fresh Jumbo Shrimp (I used Tiger Prawns).
2. It's 1 of large Shallot.
3. Lets Go Prepare 6 clove of fresh garlic.
4. It's 1 cup of Pinot Grigio white wine.
5. Lets Go Prepare 4 tbsp of unsalted butter.
6. Lets Go Prepare 1 tbsp of fresh flat leaf parsley.
7. Lets Go Prepare 2 tbsp of olive oil.
8. What You needis 1 of lemon.
9. It's 1 pinch of red pepper flakes.
10. It's 1 of salt & pepper to taste.

Scampi is a type of crustacean also commonly known as Dublin Bay Prawn or Norway Lobster. It's scientific name is Nephrops norvegicus. The word Scampi is the Italian word for this particular species and is said to have been derived fro. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.

Traditional Italian Shrimp Scampi step by step

1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp.
2. Salt & pepper the cleaned shrimp.
3. Finely dice the shallots & mince the garlic.
4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic.
5. Add the shrimp & saute until they turn color & remove immediately...they don't have to be cooked all the way through..
6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes.
7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are.
8. Plate, serve, eat & enjoy.
9. Also delicious on top of spaghetti just double the sauce recipe.

Try our basic technique to cook perfect "al dente" pasta. Stir in Italian-herb seasoning and Worcestershire sauce. Almost every Italian restaurant menu in North America features shrimp scampi, but unfortunately some versions are much better than others. Although the name sounds Italian, it really doesn't make a lot of sense as the word "scampi" actually refers to a specific species of shellfish found in the Adriatic. "Shrimp scampi" was the name, but it is redundant, because shrimp and scampi are both species of shrimp. You're gonna love shrimp scampi, a classic Italian dish, featuring shrimp cooked in a simple lemon, butter and garlic sauce, and served on pasta!