How to Prepare Tasty Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu.

So if you follow me on Instagram, which if you don't, you should… because… well. This tasty Shrimp Scampi Pasta Recipe uses healthy, gluten free zucchini noodles! Healthy family dinners are about to get a lot more delicious with this easy pasta dish! You can Have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. What You needis 2 tablespoons of olive oil.
2. It's 1 of shallot, finely chopped.
3. Lets Go Prepare 4 cloves of garlic, minced (1 1/2 tablespoons).
4. What You needis 1 pound of large shrimp.
5. What You needis 1 teaspoon of kosher salt.
6. What You needis 1/2 teaspoon of red pepper flakes (if desired).
7. It's 1/4 teaspoon of black pepper.
8. Lets Go Prepare 1/4 cup of low-sodium chicken broth or white wine.
9. Lets Go Prepare of Zest of 1/2 lemon.
10. Lets Go Prepare 1/4 cup of freshly squeezed lemon (1 lemon).
11. What You needis 2 of medium zucchini squash.
12. What You needis 1/4 cup of chopped fresh parsley leaves.
13. What You needis 2 tablespoons of freshly grated parmesan.

The zucchini noodles, also known as. This paleo shrimp scampi is packed with flavor and perfect tossed with zucchini noodles! Prep your zoodles ahead of time for a quick, easy, and Now when I think about shrimp scampi, I think about pasta (and bread too, just being honest!) so I knew some sort of noodles had to be in the picture here. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner.

Shrimp Scampi with Zucchini Noodles step by step

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.