Recipe: Yummy Shrimp Scampi With Linguine

Shrimp Scampi With Linguine. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce.

Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve. Shrimp Scampi Linguine - juicy shrimp in garlicky and lemony shrimp scampi sauce. You can Cook Shrimp Scampi With Linguine using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Shrimp Scampi With Linguine

1. What You needis 2 Pounds of shrimp devained and clean.
2. What You needis 5 cloves of garlic minced.
3. What You needis 1 cup of chopped parsley.
4. What You needis 1 of whole fresh lime.
5. Lets Go Prepare 1 pack of linguine pasta.
6. What You needis 1 pound of unsalted butter.
7. It's of salt and pepper.
8. What You needis 1 can of chicken broth.

It's a recipe made with scampi, which is a type of crustacean with pale pink hard shell found in Italy. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then tossed Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Shrimp Scampi With Linguine instructions

1. Bring a pot of boiling water and add your 1 can of chicken broth along with some oilve oil and salt add your pasta and cook it 2 minutes less then the package because your going to finish it in the shrimp. In a saute pan add olive oil when hot add your shrimp and wait until they get a nice pink color and add your minced garlic your parsely your unsalted butter and salt and pepper to your taste then add your pasta and some of the pasta water and toss the pasta and enjoy!.

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! If you are already watching your cholesterol or weight, you can substitute the butter for margarine (I prefer Smart Balance when I use margarine now), use low-carb linguine, and low-sodium chicken broth in place of the wine. This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Loaded with garlicky shrimp and a rich lemon flavor, this pasta dish comes together easily and will disappear quickly.