How to Cook Delicious Garlic Shrimp Scampi Pasta

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Garlic Shrimp Scampi Pasta. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Today we show you how to make garlic shrimp/prawn pasta recipe.

Garlic Shrimp Scampi Pasta If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe. And try to remember to save some pasta water! The garlicky shrimp and lemon wine sauce This amazing shrimp pasta dish is made of a garlicky butter sauce and infused with white wine. You can Cook Garlic Shrimp Scampi Pasta using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Shrimp Scampi Pasta

  1. It's 6 tbsp of butter.
  2. Lets Go Prepare 3 tsp of extra virgin olive oil.
  3. It's 6 cloves of garlic minced.
  4. It's 1 lb of shrimp.
  5. Lets Go Prepare 2 tsp of salt.
  6. What You needis 2 tsp of pepper.
  7. What You needis 2 of whole lemon juiced.
  8. What You needis 1 1/2 tsp of red chili flakes (put 1/2 tsp more of u like it more spicy).
  9. It's 1/2 cup of parsley.
  10. It's 1 lb of spaghetti.

And the best part is those red pepper flakes that. Cook the garlic until it starts to brown. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. Add the lemon juice, chili flakes, and parsley.

Garlic Shrimp Scampi Pasta step by step

  1. Cook spaghetti noodles and set aside.
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes..
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste.
  4. Add squeezed lemon and stir for 3 minutes.
  5. Add red chili flakes and parsley and stir for 2 more minutes.
  6. Add cooked spaghetti and stir..
  7. Serve hot and enjoy..

Tossing shrimp scampi with pasta is our favorite way to serve scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. I'll put some frozen shrimp in a bowl of ice water, and if I'm serving them with pasta, by the time the pasta water has come to a boil the shrimp are defrosted enough to cook. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Tyler's shrimp scampi linguini is so simple, it can be cooked dockside.