Cooking Ideas to Cook Tasty WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER. Bhakarwadi is a spicy maharastrain snack recipe. Stored in a air tight container for a week. It is made with poppy seeds, seseame seeds.

This snack is a flour based round disc shaped stuffed with a mix of poppy. AIR Fryer. #FestiveSavories Crispy Bhakarwadi Crispy bhakarwadi is a Maharashtrian lip-smacking, sweet and spicy snack recipe. A wide variety of You can also choose from viet nam, turkey wheat flour fryer machine, as well as from high productivity, easy to operate, and energy saving wheat flour fryer. bhakarwadi recipe with step by step pics. one of the popular snack from western india is bhakarwadi or bakarwadi. bhakarwadi are fried and crisp In the Maharashtrian version of bakarwadi, the outer cover is made from gram flour (besan) and all purpose flour (maida) or whole wheat flour (atta). You can Have WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER

1. Lets Go Prepare of For dough :.
2. It's 1 Cup of Gram Flour.
3. What You needis 1 Cup of Wheat Flour.
4. It's 2 tbsp of Red Chilly Powder.
5. It's 1/2 tsp of Turmeric Powder.
6. It's 1 Pinch of Hing.
7. Lets Go Prepare to taste of Salt.
8. It's of For Masala.
9. It's 2 tbsp of Fennel seeds.
10. It's 2 tbsp of Cumin seeds.
11. It's 2 tbsp of Coriander seeds.
12. What You needis 2 tbsp of Poppy seeds.
13. It's 2 tbsp of Seasame seeds.
14. What You needis 1 tbsp of Amchur powder.
15. It's as needed of Sugar.
16. What You needis to taste of Salt.
17. It's 2 tbsp of Oil.

Conduct: Politeness while dealing with buyer. Maharashtrian Bhakarwari - Crunchy savoury tea time sanck made from refined wheat flour and tasty filling Store in cool & dry place. keep the material in the air tight container once opened. Mix together Gram Flour and Wheat Flour. Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to prepare the filling for bhakarwadi.

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER step by step

1. Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely..
2. In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix...well. Knead a medium dough. Rest for 3 minutes..
3. Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again..
4. Cut into pieces evenly. Transfer to a plate..
5. Preheat Air Fryer 180 d C. for 5 minutes.
6. Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done..
7. Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve......

Add tamarind pulp and black masala powder and mix well. Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour. The best part about bhakarwadi is that it can be stored for weeks in air-tight containers. finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month. notes: firstly, maida can be replaced with wheat flour for a healthy alternative. also, do not roast spices as we will be deep-frying and double roasting spices may give burnt flavour. The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but we are making it a little healthy by baking them.