Chicken and shrimp Alfredo. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. Chicken and shrimp are mild in flavor and pair together very well. Lots of veggies, thyme, and basil add color and flavor to this recipe. You can Have Chicken and shrimp Alfredo using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and shrimp Alfredo

It's 1 of shrimp.
Lets Go Prepare 1 tbsp of butter.
Lets Go Prepare 1 large of chicken breast.
Lets Go Prepare 1 can of prego alfredo sauce.
What You needis 1 packages of alfredo noodles.

If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need. We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! To make Alfredo Sauce: Melt butter in a small saucepan. Add sauce to chicken, shrimp and noodles; toss.

Chicken and shrimp Alfredo instructions

Slice chicken breast into chunks.
Place butter in sauce pan.
Brown chicken until done.
Add shrimp (I used already peeled,deveined cooked shrimp).
Cook Alfredo noodles separately.
Add Alfredo sauce to chicken and shrimp.
When noodles are done mix all together and season to taste.

Place in a lightly greased casserole dish. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo. Made this the other week and it was a huge hit!! No leftovers it was so good!!