Fettuccine Carbonara. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.

Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making. This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). Pasta carbonara originates in the Rome region of Italy. You can Have Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fettuccine Carbonara

It's 1 box of (12 oz.) fettuccine noodles.
It's 1 cup of frozen green peas.
What You needis 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
It's 4 slice of turkey bacon, crisp-cooked and crumbled.

No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from. This is an easy pasta dinner recipe with little preparation and a quick cooking time. The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is. Recipe courtesy of Food Network Kitchen.

Fettuccine Carbonara step by step

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
Prep time: 10 min Cook Time: 15 min.

The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. Easy restaurant quality carbonara made in a flash.