Fettuccine Alfredo Pennie pasta🍝with garlic bread. I made another creamy sauce for this pasta! So so good. 😍I tried my best to eat as clean as possible but I am not sure if it turned out messy😂Hope you enjoy. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic. This Garlic Fettuccine alfredo recipe is the only one you'll ever need. You can Cook Fettuccine Alfredo Pennie pasta🍝with garlic bread using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fettuccine Alfredo Pennie pasta🍝with garlic bread
- It's of Ingredients for grill chicken.
- Lets Go Prepare 1 of single breast chicken(i can use less than 1 single part).
- Lets Go Prepare 1 tsp of salt to taste.
- What You needis of 1/2 tsp crush black pepper/white pepper.
- It's of 1 tsp soya sauce.
- What You needis of 1 tsp hp sauce.
- It's of 1 tbsp oil.
- What You needis of Ingredients for fettuccine Alfredo sauce.
- What You needis of 2 tbsp maida/flour.
- It's of 1 tbsp butter.
- It's of 1 tsp oil.
- Lets Go Prepare of 1/2 tsp salt.
- What You needis of 1/2 tsp white/black pepper.
- It's of 1 tsp chicken powder.
- It's of 1 cup boiled milk.
- What You needis of 1/4 cup boiled chicken stock.
- Lets Go Prepare of 1 tbsp chadder cheese/cream.
- What You needis of 1 /2 tsp mix herbs /green Corriender.
- It's of 11/2 cup pennie 🍝 pasta.
- What You needis of 2 garlic bread.
Rich and creamy and easy to through together any night of the week. This garlic fettuccine alfredo is a super creamy pasta, that will knock your socks off! Everybody needs a good Alfredo sauce in their. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely.
Fettuccine Alfredo Pennie pasta🍝with garlic bread step by step
- First of all take a bowl and marinate the with all ingredients mix it well and keep in fridge for 30 minutes, after 30 minutes grill the chicken for 17 minutes, set a side..
- Now make a fettuccine Alfredo sauce take a pan heat butter and oil over medium heat add flour stir with wooden spoon then add seasonings now add boiled milk and stock keep stirring with whisk..
- Now over low heat add chadder cheese/cream in the sauce and turn off the heat keep stirring it..
- Now fettuccine Alfredo sauce is ready, now mix the chicken pieces with the sauce..
- Now boiled the pennies pasta according to the instructions and set a side..
- Now to set the pasta take a bowl/or dish mix pasta with fettuccine Alfredo sauce and chicken at the end pour the mix herbs to enhance the taste..
- Now fettuccine Alfredo pennie pasta is ready to serve with garlic bread/ buns, enjoy it..
Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. I went slow with the whisking of butter and pasta water and slowly. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife, who was suffering from morning sickness. When he later served it at his restaurant, it was a hit, and fettuccine Alfredo was.