How to Cook Tasty Stuffed Alfredo Chicken Shells

Delicious, fresh and tasty.

Stuffed Alfredo Chicken Shells. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating.

Stuffed Alfredo Chicken Shells Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! You can Have Stuffed Alfredo Chicken Shells using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Alfredo Chicken Shells

  1. Lets Go Prepare 2-3 Cups of Shredded Chicken.
  2. What You needis 1 Cup of shredded Parmesan Cheese.
  3. Lets Go Prepare 1 Head of Broccoli Chopped.
  4. Lets Go Prepare of Sliced Portobello Mushrooms.
  5. It's 1 Box of Large Shells.
  6. What You needis of Alfredo Sauce (I use Bertolli).

These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic. Chicken Alfredo Stuffed Shells • The Diary of a Real Housewife.

Stuffed Alfredo Chicken Shells instructions

  1. Make large shells as directed on box.
  2. Preheat oven to 375 degrees.
  3. Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce.
  4. Put some of the Alfredo Sauce at the bottom of a large baking dish.
  5. Fill cooked shells with chicken mixture and place shells into baking dish.
  6. Top shells with leftover 1/2 cup parmesan.
  7. Bake in oven at 375 degrees for 30 minutes.

Stuffed shells filled with creamy Alfredo, shredded chicken, cheese, and even bacon. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fold the chicken and its juices from the plate into the ricotta mixture. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.