10 Ways to Prepare Yummy Quickie Scallops Alfredo (Instant Pot)

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Quickie Scallops Alfredo (Instant Pot). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. So far the Instant Pot has not let me down.

Quickie Scallops Alfredo (Instant Pot) This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. You KNOW a dish has to be good if it was named after some Italian dude. Then we're gonna go to the Instant Pot and add a little butter, melt it and add our shallots followed by some crumbled pancetta (or you can use a few strips of bacon cut. You can Cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

  1. It's 30 oz. of Buitoni Alfredo Sauce, divided.
  2. It's 2 cups of Chicken Broth.
  3. It's 1/2 tsp of Dried Oregano.
  4. It's 1/2 tsp of Garlic Powder.
  5. What You needis 1/4 tsp of Crushed Red Pepper Flakes.
  6. Lets Go Prepare 12 oz. of Wide Egg Noodles.
  7. What You needis 2 cups of Frozen Bay Scallops (Raw).
  8. Lets Go Prepare of Shredded Parmesan Cheese.

Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. Make homemade alfredo sauce or jarred can be used. Instant Pot Chicken Alfredo could not be easier.

Quickie Scallops Alfredo (Instant Pot) step by step

  1. Put 15 oz. of Alfredo sauce into Instant Pot..
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
  3. Stir in egg noodles & mix well..
  4. Top with frozen bay scallops..
  5. Close & lock the lid..
  6. Turn the pressure release handle to ensure the pot is sealed..
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
  8. Allow Natural Release for 1 minute..
  9. Press down the pressure release handle for Quick Release..
  10. Add remainder of Alfredo sauce stirring until combined..
  11. Press CANCEL (Keep Warm: On).
  12. Set the lid on askew and let rest for 3-4 minutes..
  13. Serve topped with Parmesan Cheese..

It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Turn Instant Pot to sauté function and brown chicken for a couple of minutes on each side.