Saltimbocca w/Fettucine Alfredo & Asparagus. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught.

How to make Fettuccine Alfredo in easy steps. Fettuccine Alfredo is one of the many variety of alfredos. Fettuccine alfredo is ranked as Grade C food on nutrition chart. You can Have Saltimbocca w/Fettucine Alfredo & Asparagus using 32 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus

Lets Go Prepare of Saltimbocca.
What You needis 6 of chicken breast halves, boneless & skinless.
What You needis 1/3 tsp of salt.
It's 1/4 tsp of pepper, freshly ground.
It's 6 bunch of sage, fresh.
Lets Go Prepare 6 slice of prosciutto, sliced 1/16" thick.
It's 1 cup of all-purpose flour.
It's 4 tbsp of olive oil, extra virgin.
It's of Saltimbocca Sauce.
Lets Go Prepare 1 of drippings from chicken.
Lets Go Prepare 2 tbsp of olive oil, extra virgin.
What You needis 2 tbsp of butter.
It's 1/2 cup of Marsala, dry.
Lets Go Prepare 1/4 cup of chicken stock.
It's of Pasta.
What You needis 1 lb of fettuccine noodles.
What You needis 4 quart of water.
It's 2 tsp of salt.
It's of Pasta Sauce.
Lets Go Prepare 2 tbsp of olive oil, extra virgin.
What You needis 2 tbsp of butter.
It's 6 of shallots, thinly sliced.
Lets Go Prepare 2 packages of Oyster mushrooms or 24 button mushrooms.
What You needis 1 1/4 cup of Marsala.
It's 1 cup of chicken stock or remainder of 15 Oz can.
What You needis 2 1/2 oz of or 65kg spinach, washed & dried.
What You needis 1 of juice from 1/2 lemon.
Lets Go Prepare 1/2 cup of grated parmesan cheese.
What You needis 2 tbsp of all-purpose flour, mixed w/some of the stock.
Lets Go Prepare 1 cup of heavy cream.
It's of Vegetables.
What You needis 1 1/2 lb of asparagus.

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy What is Fettuccine Alfredo? Pour over fettuccine; toss well to coat. This fettuccine alfredo recipe makes the perfect family dinner.

Saltimbocca w/Fettucine Alfredo & Asparagus instructions

Start a pot of salted water for the pasta..
Assemble all ingredients..
Prep vegetables before beginning to cook the chicken..
Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
Dredge the chicken bundles in flour. Shake off any extra flour..
Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
While the Alfredo is cooking, steam the asparagus..
Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan.