Recipe: Tasty Shrimp Alfredo

Shrimp Alfredo. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Fettuccine alfredo is one of life's greatest comfort foods.

I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Recipe courtesy of Food Network Kitchen. You can Have Shrimp Alfredo using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Alfredo

1. What You needis 1 bag of cooked peeled shrimp.
2. It's 20 oz of fettuccine pasta.
3. It's 3 cups of shredded Parmesan cheese.
4. Lets Go Prepare 2 1/2 cups of heavy cream.
5. Lets Go Prepare 5 of garlic cloves.
6. It's of Butter.
7. Lets Go Prepare of Garlic powder.
8. It's of Salt.
9. Lets Go Prepare of Pepper.
10. Lets Go Prepare of Pasta.
11. What You needis 20 oz of dry pasta.
12. Lets Go Prepare of Water.
13. What You needis of Shrimp.
14. It's 1 bag of cooked peeled shrimp.
15. What You needis 1/2 teaspoon of salt.
16. What You needis 1 tablespoon of butter.
17. Lets Go Prepare 5 of chopped garlic cloves.
18. It's of Seasoning.
19. Lets Go Prepare of Alfredo Sauce.
20. It's 2 1/2 cups of heavy cream.
21. Lets Go Prepare 1/2 cup of butter.
22. Lets Go Prepare 3 cups of Parmesan cheese.
23. What You needis 1/2 teaspoon of garlic powder.
24. What You needis of Seasoning.

Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

Shrimp Alfredo instructions

1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in).
2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning.
3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked.
4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir).
5. Combine everything in a big bowl and enjoy.

Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?