Fettuccine. Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. When my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus.

Spinach fettuccine is made from spinach, flour, and eggs. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano, or pasta in bianco. You can Have Fettuccine using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccine

Lets Go Prepare of Penne pasta.
It's of Alfredo pasta sauce.
It's of Chicken.
Lets Go Prepare of sea salt.
What You needis of Fresh mushrooms.
Lets Go Prepare of water.

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Fettuccine step by step

When the water is boiling add pasta and let it cook for about 7 minutes.
First put water to a pot add salt and bring it to a boil.
When the pasta is done,settle the water from the pasta and let the pasta cool.
Use the same pot to make the sauce. Add the Alfredo sauce with to the pasta and add the mushrooms and the chicken..
Stir well..
And voila !! You have your yummy fettuccine pasta !enjoy.

You'll find recipe ideas complete with cooking. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Get Fettuccine Alfredo Recipe from Food Network. Salt and freshly ground black pepper Fettuccine Alfredo: A History.