How to Cook Tasty GF, Vegan Fettuccine Alfredo

GF, Vegan Fettuccine Alfredo.

You can Have GF, Vegan Fettuccine Alfredo using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of GF, Vegan Fettuccine Alfredo

1. It's of Cashew cheese.
2. It's of cashews.
3. What You needis of boiling water.
4. What You needis of garlic powder.
5. Lets Go Prepare of nutritional yeast.
6. It's of sea salt.
7. It's of lemon juice.
8. What You needis of Pasta.
9. Lets Go Prepare of brown rice pasta.
10. What You needis of Sauce.
11. What You needis of onion sliced.
12. It's of big mushrooms, slived.
13. It's of garlic cloves, minced.
14. Lets Go Prepare of almond milk.
15. Lets Go Prepare of gluten free flour.
16. What You needis of thyme.
17. It's of oregano.
18. It's of Salt and pepper.

GF, Vegan Fettuccine Alfredo step by step

1. Soak cashews in boiling water for 15-20 min.
2. Meanwhile... make pasta according to package instructions. Strain and set aside.
3. Add rest of cashew cheese ingredients to the cashews and boiling water.
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy.
5. Sate onions, mushrooms and garlic until translucent.
6. Add flour, milk, cheese and spices.
7. Continue cooking until sauce somewhat thickens.
8. Add in the pasta, stir to combine.
9. Sprinkle with crushed parsley to garnish.
10. Serve with honey-mustard salmon with a side of asparagus and broccoli.