Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.

Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. This pasta has definitely got you covered! If the mixture is too thick, add more milk as needed. You can Cook Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

What You needis of chicken breasts.
Lets Go Prepare of fettuccini pasta.
It's of value sized alfredo sauce.
Lets Go Prepare of broccoli florets.
It's of salt.
It's of pepper.
It's of Chicken seasoning.
What You needis of onion powder.
It's of garlic powder.
Lets Go Prepare of all purpose salt.
Lets Go Prepare of cayenne powder.

Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. Otherwise, his fur would grow to the ground. Learn how to make Chicken and Broccoli Alfredo with Fettuccine.

Fettuccini Alfredo Chicken and Broccoli Pasta step by step

Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce.