Patchoi Fettucini in Alfredo Sauce.
You can Have Patchoi Fettucini in Alfredo Sauce using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Patchoi Fettucini in Alfredo Sauce
- It's 1 cup of patchoi cooked and puréed.
- Lets Go Prepare 2 3/4 cups of flour.
- Lets Go Prepare 3 of eggs.
- What You needis 1 tsp of salt.
Patchoi Fettucini in Alfredo Sauce step by step
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry..
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins..
- Remove from cling wrap and cut into 4..
- Roll out each piece separately until very thin, using a rolling pin..
- Fold in half and using a sharp knife, cut into tin pasta strips..
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry..
- Drop into boiling water for 5-7 mins depending on thickness..
- Freezes well in air tight container..
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli..
- Add some chopped basil and Roma tomatoes at the end..