Recipe: Perfect Egg Noodles with Meatballs in Alfredo Sauce

Egg Noodles with Meatballs in Alfredo Sauce. I served the sauce over fettucine noodles and put the chicken on top of it. I also put the alfredo sauce together ahead and refrigerated that separately. Just before dinner I reheated the noodles in the microwave and the sauce on the stovetop.

Heat cooking oil in a large skillet, and brown the meatballs in the pan. Boil a large pot of salted water. Beat in Alfredo sauce and broth with a. spinach, basil and egg, set aside. You can Cook Egg Noodles with Meatballs in Alfredo Sauce using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Egg Noodles with Meatballs in Alfredo Sauce

1. What You needis of Meatballs---------.
2. Lets Go Prepare 1 pound of ground sirloin.
3. What You needis 1/2 cup of panko breadcrumbs.
4. It's 1/4 cup of milk.
5. It's 1/2 teaspoon of salt.
6. It's 1 tablespoon of chopped parsley flakes.
7. What You needis 1 of egg.
8. It's 1/4 teaspoon of ground black pepper.
9. What You needis of Rest of needed ingredients----------.
10. What You needis 1 quart of Alfredo sauce see my recipe.
11. What You needis 1 pound of egg Noodles.
12. It's As needed of water to boil noodles.
13. It's 1 tablespoon of salt for water to boil noodles.
14. It's 1 tablespoon of extra Virgin olive oil.
15. It's As needed of oil to fry the meatballs.
16. It's 1/2 cup of panko breadcrumbs for topping.
17. What You needis 2 tablespoons of melted butter for breadcrumbs.
18. It's 1 tablespoon of chopped parsley flakes.

Follow directions on package of Alfredo sauce mix. Serve hot with noodles or rice of choice. Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling.

Egg Noodles with Meatballs in Alfredo Sauce instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Soak the milk and half cup breadcrumbs.
3. Mix the soaked breadcrumbs with the rest of the meatball ingredients..
4. Form into meatballs and fry.
5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce..
6. Boil the noodles.
7. Mix the sauce and noodles.
8. Pour over the top of the meatballs..
9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes..
10. Sprinkle over the top of the noodle mixture..
11. Bake in oven for 20-25 minutes. Let rest 7 minutes.
12. Serve, I hope you enjoy!.

It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it. FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.